Wine Review and Winery Work
reviewThis week, we had a roast beef Sunday dinner, with a bottle of Saltram's 2001 Cabernet Sauvignon, from the Barossa Valley, South Australia.
The meat was great, the wine superb. The wine was not heavy or tannic, a lighter red but not brownish, so is holding well visually. Smelt just great, no worries there. Tastes fine, definitely a little hot and peppery as it should be for a cold climate wine, just not like a shiraz. For an eleven year old bottle of the best, it was the best. Allowed two glasses, one with the meal, and one after, followed by a quick snooze....
Good thing is there are three bottles left from the carton.
Today, some winery work
|Vintage 2012 Rack Off#1 of Garage Grapes|
Vintage 2012 rack off #1 the wine made the other month.
Smell is typical of the type, and the taste is almost of a Rosè. I will have to source a bottle of Traminer, and try to satisfy the curiosity of this strange garage foxey grape. Looks like it won't be made into brandy/rum. Just yet.
|Winter Garage Grape Vine|