[a repost] from earlier in the year
The Portable Vineyard was finally weeded, tended, fixed, fertilized and mulched. There were new buds on the potted vines on 1 September, and now the established vines are budding too
The nursery plants were also fixed up, with some re-potted.
|Chardonnay and Pinot 2010|
What is it?
Last count was 29 Shiraz/Syrah vines in pots at various stages- 15 fruiting vines, the rest the nursery vines. There are also 6 chardonnay and 2 Pinot Noir vines along the veranda that are producing, the birds got last years chardonnay, and the liter of pinot wine turned to vinegar, but it was a great red wine vinegar! there was a real sense of achievement when spaghetti bolognaise tasted just fine with it added.
In a addition to the potted vines are the original 6 vines planted in 1999 out along the back fence (4) and next to the shed/bungalow (2). These are the origins of the Portable Vines, cuttings propagation.
Last year I managed to coax enough fruit for 5 liters, or nearly 6 bottles of shiraz, and the same this year.
The wine from last year was really nice, I don't think any is left to mature more than a year! I could be wrong... I will have to check the Micro Wine Cellar. I am pretty sure there is none in the Alcoholery*!
[ *That's the Beer/Wine/Spirit Making Shed, abbreviated from "Brewery/Winery/Distillery Ex-car Garage". ]
When we bought the place (1998) there was a vine against the garage. After the first summer there was HEAPS of grapes. I asked a home brew shop owner what could I do with it. I had to buy a beer brewing kit, and also enough ingredients to make Milk Stout.
So that is why I make wine at home.
From a book published in Australia, I learnt that about 50 wine grape vines would be a fine idea to make enough for a years consumption- up to 50 bottles a year I think was the idea, but when you only have a quarter acre, you have to compromise... So when pruning three year old vines, I kept them to make cuttings propgation, and that started it all.
Now I have a shelf full of wine making and beer brewing books.
A garage full of brewing equipment. And bottling stuff and Bottles...
I read about Canadian Ice Wine- a sweet wine made by letting the berries freeze, and squeezing the unfrozen juice out to ferment. The vines were grown in old barrels, cut in half and mounted on trolleys! I guess that this was so that they could be wheeled in and out of the barn or green house for winter.
So that is why it is a Portable Vineyard, if I have to sell up, it all comes with me!